Food Safety
Consumer Food Safety
Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns.
Merchant: eBooks
Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.
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Food safety control in the poultry industry
Consumers"™ expectations about the safety of products such as poultry meat and eggs have never been higher. The need to improve food safety has led to renewed attention on controlling contamination at all stages of the supply chain from "˜farm to fork"™.
Merchant: eBooks
Food Safety and International Competitiveness
Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade.
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Food Safety: Thinking Globally Acting Locally
This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations.
Merchant: eBooks
Improving the safety of fresh meat
It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials.
Merchant: eBooks