Food Safety
Brain Mapping
A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and saf
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A-Z of Food Safety
We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners.
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Food Safety of Proteins in Agricultural Biotechnology
With contributions from internationally recognized experts, \"Food Safety of Proteins in Agricultural Biotechnology\" comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out.
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Metal Contamination of Food
This updated edition provides key information on metals in foods, how they get there, how they are measured and their significance to nutrition, safety, quality, legislation and other key areas.
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Reviews in Food and Nutrition Toxicity, Volume 3
Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology.
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Listeria, Listeriosis, and Food Safety
Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis.
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