Food Safety
Microbial Stress Adaptation and Food Safety
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety.
Merchant: eBooks
Food Safety: Thinking Globally Acting Locally
This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations.
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Food Safety in Shrimp Processing
Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool.
Merchant: eBooks
Consumer Food Safety
Purpose – Consumers have an important role to play in preventing food-borne disease. The purpose of this study was to demonstrate that consumers could be segmented successfully based on their food safety knowledge and practice.
Merchant: eBooks
Food safety control in the poultry industry
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain.
Merchant: eBooks
Consumer food safety information, Volume 108, Issue 9
The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer’s shelf.
Merchant: eBooks